Stir-Fry Chicken
Stir-Fry Chicken by Dining Smart provides 91 kcal per 100 g, with 2.4 g of sugars and 5.4 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 package (298 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 91 kcal | 271 kcal | 187 −51% | |
| Total fat | 1 g | 3 g | 4% | 8.2 −88% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 2.9 −94% |
| Carbohydrates | 15.8 g | 47 g | 17% | 20.1 −21% |
| Total sugars | 2.4 g | 7 g | 4.4 −47% | |
| Dietary fiber | 1.3 g | 3.9 g | 14% | 1.7 −23% |
| Protein | 5.4 g | 16 g | 32% | 7.9 −32% |
| Salt | 0.6 g | 1.8 g | 1 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.2 g per 100 g, 2% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Linguine pasta (water, durum semolina [wheat], niacin, ferrous sulfate [iron], thiamine mononitrate, riboflavin, folic acid), teriyaki sauce (water, fructose, modified food starch, soy sauce powder [soy sauce {wheat, soybeans, salt}, maltodextrin, salt], salt, corn syrup solids, onion powder, chicken fat, garlic powder, spice, caramel color, citric acid, disodium inosinate, disodium guanylate, xanthan gum, no more than 2% silicon dioxide [anticaking], cooked roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), carrots, broccoli, onion.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 package (298 g)
- Sold in
- United States
- Barcode
- 0855229005110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-Fry Chicken?
Stir-Fry Chicken contains 91 kcal per 100 g and about 271 kcal per serving (1/2 package (298 g)).
How much sugar is in Stir-Fry Chicken?
Stir-Fry Chicken has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stir-Fry Chicken healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir-Fry Chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stir-Fry Chicken contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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