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Stem Ginger Oat Biscuit Breaks
Stem Ginger Oat Biscuit Breaks by Nairn's provides 460 kcal per 100 g, with 17 g of sugars and 8 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Oatmeal biscuits category and comes in a 160 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (10 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 46 kcal | 456 | |
| Total fat | 19 g | 1.9 g | 2% | 19.9 |
| Saturated fat | 8 g | 0.8 g | 4% | 6.9 +15% |
| Carbohydrates | 62 g | 6.2 g | 2% | 59.4 |
| Total sugars | 17 g | 1.7 g | 21.1 −19% | |
| Added sugars | 16 g | 1.6 g | 3% | 16.6 |
| Dietary fiber | 6 g | 0.6 g | 2% | 6.5 −8% |
| Protein | 8 g | 0.8 g | 2% | 7.9 |
| Salt | 5 g | 0.5 g | 0.7 +583% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 253 Oatmeal biscuits products on Foodmetria.
Compared with other oatmeal biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gluten Free Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Brown Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Refiners Syrup; Lyles Golden Syrup, Sea Salt.
- May contain traces
- Nuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 160 g
- Serving size
- 1 serving (10 g)
- Labels & certifications
- Low or no sugarVegetarianLow sugarNo glutenNo artificial flavorsNo artificial preservativesNo GMOsReduced sugarsource of fibreVegan40% less sugarNo artificial colors
- Sold in
- Netherlands
- Barcode
- 0612322000028
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stem Ginger Oat Biscuit Breaks?
Stem Ginger Oat Biscuit Breaks contains 460 kcal per 100 g and about 46 kcal per serving (1 serving (10 g)).
How much sugar is in Stem Ginger Oat Biscuit Breaks?
Stem Ginger Oat Biscuit Breaks has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stem Ginger Oat Biscuit Breaks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stem Ginger Oat Biscuit Breaks vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Stem Ginger Oat Biscuit Breaks contain?
No allergens are listed in the label data. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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