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Steak vegan
Steak vegan by Soy is listed in the Meat analogues category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 x 90 g pack. Contains: gluten.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Ingredients
Eau, farine de soja déshuilé* 20 %, huile de tournesol oléique désodorisée*, flocons de blé complet* 8,6 %, gluten de blé* 7,7 %, oignons* 5,3 %, farine de blé* 1,8 %, extrait de levure*, épaississants (gomme de xanthane, farine de graines de caroube*), sel de mer, paprika*. *Ingrédients issus de l'agriculture biologique
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 x 90 g
- Labels & certifications
- VegetarianOrganicEU OrganicVeganAb agriculture biologique
- Sold in
- France
- Barcode
- 16733657
Prices reported by shoppers
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Frequently asked questions
Is Steak vegan healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Steak vegan contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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