Steak strips
Steak strips provides 176 kcal per 100 g, with 0 g of sugars and 27.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen plant-based foods mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 average strips (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 176 kcal | 150 kcal | 131 +34% | |
| Total fat | 5.3 g | 4.5 g | 6% | 5.1 |
| Saturated fat | 0.6 g | 0.5 g | 3% | 1.2 −50% |
| Carbohydrates | 7.1 g | 6 g | 2% | 14.2 −50% |
| Total sugars | 0 g | 0 g | 2.7 −100% | |
| Dietary fiber | 2.4 g | 2 g | 7% | 3.9 −39% |
| Protein | 27.1 g | 23 g | 46% | 7.9 +241% |
| Salt | 1.3 g | 1.1 g | 0.8 +51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Frozen plant-based foods mixes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.
Compared with other frozen plant-based foods mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, soy protein isolate, wheat gluten, corn oil, contains two percent or less of yeast extract, tapioca starch, caramel color, garlic powder, onion powder, tricalcium phosphate, hydrolyzed vegetable protein (hydrolyzed soy, corn and wheat protein), salt, potassium chloride, spice, natural flavors, disodium inosinate, disodium guanylate.
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 average strips (85 g)
- Sold in
- United States
- Barcode
- 0028989101730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak strips?
Steak strips contains 176 kcal per 100 g and about 150 kcal per serving (12 average strips (85 g)).
How much sugar is in Steak strips?
Steak strips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak strips healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Steak strips contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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