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Pisto Con Tomate

by Fundus in Frozen plant-based foods mixes Barcode 8434702003731

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Processed food

Pisto Con Tomate by Fundus provides 52 kcal per 100 g and 2.6 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Frozen plant-based foods mixes category.

Nutrient levels per 100 g

Fat

2.6 g · Low

Salt

0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	52 kcal	52 kcal		131 −60%
Total fat	2.6 g	2.6 g	3%	5.1 −49%
Carbohydrates	5.1 g	5.1 g	2%	14.2 −64%
Added sugars	0.1 g	0.1 g	0%	0.5 −84%
Dietary fiber	1.6 g	1.6 g	6%	3.9 −59%
Protein	2.6 g	2.6 g	5%	7.9 −67%
Salt	0.5 g	0.5 g		0.8 −43%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 218 Frozen plant-based foods mixes products on Foodmetria.

Compared with other frozen plant-based foods mixes

Calories

lower 16%

Salt

lower 29%

Protein

top 71%

Fiber

top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hortalizas asadas 44,3% (berenjena, calabacín, pimiento verde, pimiento rojo (con aceite de girasol)), salsa de tomate 26% (agua, tomate concentrado, cebolla, pimiento verde, aceite de oliva, almidón de maíz, sal, azúcar, ajo, pimienta blanca), tomate 16.4% y cebolla frita 13,1% (cebolla, aceite de girasol). *Con un 33% más de salsa respecto a la receta anterior. Findus re PISTO CON TOMATE

Palm oil free

Product details

Serving size: 1 portion (100 g)
Labels & certifications: NutriscoreNutriscore Grade A
Sold in: Spain
Barcode: 8434702003731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pisto Con Tomate?

Pisto Con Tomate contains 52 kcal per 100 g and about 52 kcal per serving (1 portion (100 g)).

Is Pisto Con Tomate healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.