Nutrition report ready

Steak Sauce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this H-E-B product.

NOVA 4

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Steak Sauce

by H-E-B Barcode 0041220863075
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Ultra-processed food

Steak Sauce by H-E-B provides 67 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: orange.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
4.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 67 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 13.3 g
Total sugars 13.3 g
Protein 0 g
Salt 4.2 g

Ingredients

distilled vinegar, tomato concentrate, high fructose corn syrup, salt, raisins, oranges, corn syrup, spices, caramel color, onion, lemon juice powder (maltodextrin, lemon puree, citric acid, sugar, lemon juice), natural flavor, gum blend (xanthan gum, guar gum, sodium alginate), garlic, tamarind extract, sodium benzoate (as a preservative). made with pride and care for h-e-b, san antonio, tx 78204 made in the usa keep in a cool dry place shake well before use for best quality, refrigerate

Palm oil free
Allergens
Orange

Additives 6

Moderate overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0041220863075

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Sauce?

Steak Sauce contains 67 kcal per 100 g.

How much sugar is in Steak Sauce?

Steak Sauce has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Steak Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Steak Sauce contain?

According to the label data it contains: Orange. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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