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Steak Haché à l'oignon
Steak Haché à l'oignon by L'Étal du Boucher provides 205 kcal per 100 g, with 2 g of sugars and 13 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ground meat preparations category and comes in a 1 kg pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 205 kcal | 205 kcal | 211 | |
| Total fat | 15 g | 15 g | 19% | 14.5 |
| Saturated fat | 5.6 g | 5.6 g | 28% | 6 −6% |
| Carbohydrates | 3.5 g | 3.5 g | 1% | 4 −12% |
| Total sugars | 2 g | 2 g | 1.1 +84% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 1.7 g | 1.7 g | 6% | 0.8 +106% |
| Protein | 13 g | 13 g | 26% | 16.4 −21% |
| Salt | 1.2 g | 1.2 g | 1.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Frozen ground meat preparations products on Foodmetria.
Compared with other frozen ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
51% viande bovine hachée (origine: France), 24% protéines de soja réhydratées, eau, 7,5% oignons frits réhydratés (oignons, huile de tournesol et/ou colza), chapelure (farine de blé, levure), 1,9% oignons en poudre réhydratés, sel, arômes naturels, poudre de betterave rouge. Traces éventuelles de gluten et de lait.
- Allergens
- GlutenSoybeans
- May contain traces
- GlutenMilk
Product details
- Quantity
- 1 kg
- Serving size
- 100 g
- Labels & certifications
- French meatFrench beef
- Sold in
- France
- Barcode
- 20394639
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak Haché à l'oignon?
Steak Haché à l'oignon contains 205 kcal per 100 g and about 205 kcal per serving (100 g).
How much sugar is in Steak Haché à l'oignon?
Steak Haché à l'oignon has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak Haché à l'oignon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak Haché à l'oignon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak Haché à l'oignon contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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