Comparison

Steak Haché à l'oignon vs Viande hachee pur boeuf surgelee

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientSteak Haché à l'oignonViande hachee pur boeuf surg...
Nutri-Score d d
NOVA group 4 —
Calories 205 kcal 248 kcal
Fat 15 g 20 g
Saturated fat 5.6 g 8.6 g
Sugars 2 g 0 g
Salt 1.2 g 0.2 g
Fiber 1.7 g —
Protein 13 g 17 g
Additives00
AllergensGluten, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Steak Haché à l'oignon has 17% fewer calories (205 kcal vs 248 kcal).
  • Steak Haché à l'oignon has 25% less fat (15 g vs 20 g).
  • Steak Haché à l'oignon has 35% less saturated fat (5.6 g vs 8.6 g).
  • Viande hachee pur boeuf surgelee has no sugar, while Steak Haché à l'oignon has 2 g.
  • Viande hachee pur boeuf surgelee has 82% less salt (0.2 g vs 1.2 g).
  • Viande hachee pur boeuf surgelee has 24% more protein (17 g vs 13 g).
  • Only Steak Haché à l'oignon lists: Gluten, Soybeans.

Ingredients

Steak Haché à l'oignon

51% viande bovine hachée (origine: France), 24% protéines de soja réhydratées, eau, 7,5% oignons frits réhydratés (oignons, huile de tournesol et/ou colza), chapelure (farine de blé, levure), 1,9% oignons en poudre réhydratés, sel, arômes naturels, poudre de betterave rouge. Traces éventuelles de gluten et de lait.

Viande hachee pur boeuf surgelee

Not available.

FAQ

Which is healthier: Steak Haché à l'oignon or Viande hachee pur boeuf surgelee?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Steak Haché à l'oignon has fewer calories: 205 kcal versus 248 kcal per 100 g.

Which has less sugar?

Viande hachee pur boeuf surgelee has less sugar: 0 g versus 2 g per 100 g.

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