Italian Style Meatballs vs Steak Haché à l'oignon
Overall, Steak Haché à l'oignon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Italian Style Meatballs
Steak Haché à l'oignon
Nutrition per 100 g
| Nutrient | Italian Style Meatballs | Steak Haché à l'oignon |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 306 kcal | 205 kcal |
| Fat | 24.7 g | 15 g |
| Saturated fat | 10.6 g | 5.6 g |
| Sugars | 3.5 g | 2 g |
| Salt | 1.5 g | 1.2 g |
| Fiber | 2.4 g | 1.7 g |
| Protein | 15.3 g | 13 g |
| Additives | 0 | 0 |
| Allergens | Beef, Gluten, Milk, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Steak Haché à l'oignon has 33% fewer calories (205 kcal vs 306 kcal).
- Steak Haché à l'oignon has 39% less fat (15 g vs 24.7 g).
- Steak Haché à l'oignon has 47% less saturated fat (5.6 g vs 10.6 g).
- Steak Haché à l'oignon has 43% less sugar (2 g vs 3.5 g).
- Steak Haché à l'oignon has 20% less salt (1.2 g vs 1.5 g).
- Italian Style Meatballs has 28% more fiber (2.4 g vs 1.7 g).
- Italian Style Meatballs has 15% more protein (15.3 g vs 13 g).
- Steak Haché à l'oignon has the better Nutri-Score.
- Only Italian Style Meatballs lists: Beef, Milk.
Ingredients
Italian Style Meatballs
BEEF, PORK WATER TEXTURED SOY FLOUR BREAD CRUMBS (WHEAT FLOUR, SALT YEAST) DEXTROSE, SEASONING (PARMESAN CHEESE (PART-SKIM MiLK: CHEESE CULTURES, SALT, ENZYMES], DEXTROS SPICES, DEHYDRATED GARLIC, PARSLEN ONION POWDER, SPICE EXTRACTIVES), SOY PROTEIN CONCENTRATE, SALT
Steak Haché à l'oignon
51% viande bovine hachée (origine: France), 24% protéines de soja réhydratées, eau, 7,5% oignons frits réhydratés (oignons, huile de tournesol et/ou colza), chapelure (farine de blé, levure), 1,9% oignons en poudre réhydratés, sel, arômes naturels, poudre de betterave rouge. Traces éventuelles de gluten et de lait.
FAQ
Which is healthier: Italian Style Meatballs or Steak Haché à l'oignon?
Overall, Steak Haché à l'oignon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Steak Haché à l'oignon has fewer calories: 205 kcal versus 306 kcal per 100 g.
Which has less sugar?
Steak Haché à l'oignon has less sugar: 2 g versus 3.5 g per 100 g.