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Cevapcici
Cevapcici by Culinea provides 240 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ground meat preparations category and comes in a 1000 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 300 kcal | 211 +14% | |
| Total fat | 19 g | 23.8 g | 31% | 14.5 +31% |
| Saturated fat | 9.3 g | 11.6 g | 58% | 6 +56% |
| Carbohydrates | 1 g | 1.3 g | 0% | 4 −75% |
| Total sugars | 0.5 g | 0.6 g | 1.1 −54% | |
| Added sugars | 0.5 g | 0.6 g | 1% | 0.5 |
| Dietary fiber | 0 g | 0 g | 0% | 0.8 −100% |
| Protein | 16 g | 20 g | 40% | 16.4 |
| Salt | 1.5 g | 1.9 g | 1.7 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23 Frozen ground meat preparations products on Foodmetria.
Compared with other frozen ground meat preparations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
97% Rindfleisch, Gewürze, Speisesalz, Dextrose, Glukosesirup, Würze, Paprikaextrakt
Product details
- Quantity
- 1000 g
- Serving size
- 125g
- Labels & certifications
- No lactose
- Sold in
- Germany
- Barcode
- 4333844008335
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cevapcici?
Cevapcici contains 240 kcal per 100 g and about 300 kcal per serving (125g).
How much sugar is in Cevapcici?
Cevapcici has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cevapcici healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cevapcici vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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