St louis - style pork ribs in a smoky barbecue sauce
St louis - style pork ribs in a smoky barbecue sauce provides 307 kcal per 100 g, with 12.1 g of sugars and 15 g of protein. That is 296% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 ONZ (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 307 kcal | 430 kcal | 178 +72% | |
| Total fat | 22.1 g | 31 g | 40% | 7.9 +181% |
| Saturated fat | 9.3 g | 13 g | 65% | 2.8 +234% |
| Carbohydrates | 12.1 g | 17 g | 6% | 17.8 −32% |
| Total sugars | 12.1 g | 17 g | 3.1 +296% | |
| Dietary fiber | 0 g | 0 g | 0% | 2 −100% |
| Protein | 15 g | 21 g | 42% | 8.7 +71% |
| Salt | 2.2 g | 3.1 g | 1.2 +91% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5053 Meals products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 20% of calories from protein (EU: at least 12% of calories from protein)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked pork spareribs, barbecue sauce (high fructose corn syrup, vinegar, tomato paste, modified food starch, contains 2% or less of salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate [preservative], molasses, corn syrup, garlic, sugar, tamarind, natural flavor), water, seasoning rub (sugar, spices, salt, paprika, dextrose, garlic powder, cocoa powder processed with alkali, tamarind extract [corn syrup, prune juice concentrate, extractives of tamarind, water, tartaric acid, caramel color, citric acid, molasses], tocopherols, sunflower oil, natural flavors), sugar, salt, sodium phosphates, flavoring.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 5 ONZ (140 g)
- Sold in
- United States
- Barcode
- 0085239000878
Prices reported by shoppers
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Frequently asked questions
How many calories are in St louis - style pork ribs in a smoky barbecue sauce?
St louis - style pork ribs in a smoky barbecue sauce contains 307 kcal per 100 g and about 430 kcal per serving (5 ONZ (140 g)).
How much sugar is in St louis - style pork ribs in a smoky barbecue sauce?
St louis - style pork ribs in a smoky barbecue sauce has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is St louis - style pork ribs in a smoky barbecue sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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