Spring rolls with vegetables

by Chef Select 400g in Spring rolls Barcode 4056489978824
Average nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Spring rolls with vegetables by Chef Select provides 195 kcal per 100 g, with 2.2 g of sugars and 2.6 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spring rolls category and comes in a 400g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
1.3 g · Low
Sugars
2.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 195 kcal 156 kcal 186 +5%
Total fat 9.8 g 7.8 g 10% 7 +40%
Saturated fat 1.3 g 1 g 5% 1.1 +17%
Carbohydrates 24.2 g 19.4 g 7% 24.8
Total sugars 2.2 g 1.8 g 4.5 −51%
Added sugars 1.5 g 1.2 g 2% 0.9 +72%
Dietary fiber 1.1 g 0.9 g 3% 2.4 −54%
Protein 2.6 g 2.1 g 4% 5.1 −49%
Salt 1 g 0.8 g 1.3 −25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Spring rolls products on Foodmetria.

Compared with other spring rolls

Calories higher 41%
Sugars lower 19%
Salt lower 29%
Saturated fat higher 30%
Protein top 93%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

23% cabbage, wheat flour, water, 16% carrots, 9% onion, curry mixture [water, curry powder (ground turmeric, dried coriander seeds, chili powder, dried fenugreek leaves, ground cumin, fennel powder, anise, ginger powder, garlic powder, table salt, cardamom, ground cinnamon, cloves), refined soybean oil, xanthan gum; citric acid; potassium sorbate; soy sauce (water, soy, table salt, wheat), garlic powder, onion powder, spices], 3% green onion, corn oil, corn starch, sugar, table salt, yeast extract (yeast extract, table salt), maltodextrin, a mixture of spices (minced cinnamon, cloves, ground pepper).

Palm oil freeMaybe veganVegetarian
Allergens
GlutenSoybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g
Serving size
80g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
Czech Republic
Barcode
4056489978824

Prices reported by shoppers

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Recipe & label changes

  1. September 29, 2026
    • Name: mini spring rolls with vegetables → Spring rolls with vegetables
    • Pack size: 20 pcs → 400g
    • Nutri-Score: — → c
    • NOVA group: — → 4
    • Calories: 159 → 195
    • Fat: 4.7 → 9.8
    • Saturated fat: — → 1.3
    • Sugars: — → 2.2
    • Salt: — → 0.96
    • Protein: 3.3 → 2.6
    • Fiber: 2 → 1.1

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Spring rolls with vegetables?

Spring rolls with vegetables contains 195 kcal per 100 g and about 156 kcal per serving (80g).

How much sugar is in Spring rolls with vegetables?

Spring rolls with vegetables has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spring rolls with vegetables healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spring rolls with vegetables contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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