Sponge Cake Cookies
Sponge Cake Cookies by Bisquiva North America Inc. provides 400 kcal per 100 g, with 52 g of sugars and 4 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cookies (25 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 100 kcal | 457 −12% | |
| Total fat | 12 g | 3 g | 4% | 20.3 −41% |
| Saturated fat | 6 g | 1.5 g | 8% | 8.8 −32% |
| Carbohydrates | 68 g | 17 g | 6% | 64 +6% |
| Total sugars | 52 g | 13 g | 28.5 +82% | |
| Dietary fiber | 4 g | 1 g | 4% | 3.5 +15% |
| Protein | 4 g | 1 g | 2% | 6.8 −41% |
| Salt | 0.3 g | 0.1 g | 0.7 −64% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23309 Biscuits products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sodium
- 100 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
- Source of fiber
- 4 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, glucose-fructose syrup, wheat flour, chocolate liquor, liquid eggs, palm oil, concentrated orange juice, cocoa butter, sorbitol, pectin, citric acid (acid), leavening (sodium acid pyrophosphate and baking soda), blend of emulsifiers (soy lecithin, sunflower lecithin, and glyceryl monostearate), deproteinized whey powder (milk), natural orange flavor, natural vanilla flavor with other natural flavor, salt, wheat starch.
- Allergens
- EggsGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cookies (25 g)
- Sold in
- United States
- Barcode
- 0812706020066
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sponge Cake Cookies?
Sponge Cake Cookies contains 400 kcal per 100 g and about 100 kcal per serving (2 cookies (25 g)).
How much sugar is in Sponge Cake Cookies?
Sponge Cake Cookies has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sponge Cake Cookies healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sponge Cake Cookies vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sponge Cake Cookies contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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