Spirulina Thai Green Curry
Mild, sweet and spicy coconut based curry with butternut squash, pak choi, baby corn, bamboo shoot and spirulina.
Spirulina Thai Green Curry by Foodhak provides 97 kcal per 100 g, with 3.7 g of sugars and 1.5 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan category and comes in a 300 g pack. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 300 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 97 kcal | 290 kcal | 256 −62% | |
| Total fat | 6.7 g | 20 g | 26% | 13.1 −49% |
| Saturated fat | 3.7 g | 11 g | 55% | 3.3 +10% |
| Carbohydrates | 7 g | 21 g | 8% | 22.4 −69% |
| Total sugars | 3.7 g | 11 g | 7.6 −52% | |
| Added sugars | 1 g | 2.9 g | 6% | 5.3 −82% |
| Dietary fiber | 2 g | 6.1 g | 22% | 4.6 −56% |
| Protein | 1.5 g | 4.6 g | 9% | 11.1 −86% |
| Salt | 0.8 g | 2.5 g | 1.1 −26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 270 Vegan products on Foodmetria.
Compared with other vegan
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Butternut Squash (18%), Coconut Milk (17%) (Coconut Extract, Water, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Emulsifier: Polysorbate 60; Antioxidant: Citric Acid), Water, Onion, Pak Choi (6.2%), Baby Corn (5.8%), Bamboo Shoot (4%), Celery, Leek, Ginger, Blend of Olive Pomace Oil and Sunflower Oil, Garlic, Green Curry Paste (1.7%) (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric), Acidity Regulator: Citric Acid), Natural Unrefined Cane Sugar, Lemongrass, Cornflour, Coriander, Salt, Vegetable Bouillon, Ground Coriander, Spirulina Powder (0.2%), Ground Cumin, Dried Kaffir Lime Leaves, Turmeric, Ground Nutmeg.
- Allergens
- Celery
- May contain traces
- MustardSoybeansSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 300 g
- Sold in
- United Kingdom
- Barcode
- 5065015012115
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spirulina Thai Green Curry?
Spirulina Thai Green Curry contains 97 kcal per 100 g and about 290 kcal per serving (300 g).
How much sugar is in Spirulina Thai Green Curry?
Spirulina Thai Green Curry has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spirulina Thai Green Curry healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spirulina Thai Green Curry contain?
According to the label data it contains: Celery. It may also contain traces of mustard, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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