Nutrition report ready

Spinach Wraps

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Don Pancho Authentic Mexican Foods product.

NOVA 4

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Spinach Wraps

by Don Pancho Authentic Mexican Foods 26 oz Barcode 0079341223348
Not enough data to compute
Ultra-processed food

Spinach Wraps by Don Pancho Authentic Mexican Foods provides 304 kcal per 100 g, with 0 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 26 oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
7.8 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 304 kcal
Total fat 7.8 g
Saturated fat 2.9 g
Carbohydrates 56.9 g
Total sugars 0 g
Dietary fiber 2 g
Protein 8.8 g
Salt 1.4 g

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

enriched wheat flour, water, shortening, soybean oil, hydrogenated soybean oil, dough conditioner, salt, fumaric acid, potassium sorbate, calcium propionate, sodium bicarbonate, mono - and diglycerides, corn starch, guar gum, enzymes, microcrystalline cellulose, wheat starch, spinach seasoning, spinach powder, parsley powder, yellow 5, blue 1, potassium sorbate, sodium metabisulfite, microcrystalline cellulose, corn starch, dicalcium phosphate

May contain palm oil
Allergens
GlutenSoybeans

Additives 14

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E102 · E133

Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E102 · E133

The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E102 · E133

West Virginia HB 2354 has barred Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E102

In the EU, food containing Yellow 5 (E102) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Yellow 5, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Quantity
26 oz
Sold in
United States
Barcode
0079341223348

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spinach Wraps?

Spinach Wraps contains 304 kcal per 100 g.

How much sugar is in Spinach Wraps?

Spinach Wraps has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spinach Wraps healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spinach Wraps contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Spinach Wraps contain additives restricted in the US or the EU?

Its ingredient list includes Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated February 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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