Spinach & ricotta bake
Spinach & ricotta bake by Michelina's provides 119 kcal per 100 g, with 2.6 g of sugars and 4.9 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 package (227 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 119 kcal | 270 kcal | 187 −36% | |
| Total fat | 2.6 g | 6 g | 8% | 8.2 −68% |
| Saturated fat | 1.1 g | 2.5 g | 13% | 2.9 −62% |
| Carbohydrates | 19.4 g | 44 g | 16% | 20.1 |
| Total sugars | 2.6 g | 6 g | 4.4 −40% | |
| Dietary fiber | 1.3 g | 3 g | 11% | 1.7 −23% |
| Protein | 4.9 g | 11 g | 22% | 7.9 −39% |
| Salt | 0.4 g | 0.8 g | 1 −66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cooked enriched macaroni product (water, durum semolina [enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid), tomato paste, part skim ricotta cheese (whey, milk, vinegar, carrageenan), low moisture part skim mozzarella cheese (cheese [cultured pasteurized part skim milk, salt, enzymes], modified food starch), less than 2% of spinach, onions, sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), canola oil, garlic (with water and citric acid), spices, romano cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), burgundy wine (wine, salt), granulated garlic, milk solids (cream, milkfat, nonfat milk), grated cheese blend (parmesan and asiago cheeses [cultured milk, salt, enzymes), natural flavor, cellulose, salt), salt, tomato powder (dehydrated tomato paste), tomato paste flavor (natural flavor, maltodextrin, gum arabic, propylene glycol, corn starch), toasted onion powder, cellulose, modified food starch, xanthan gum, yeast extract.
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 package (227 g)
- Sold in
- United States
- Barcode
- 0717854106832
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spinach & ricotta bake?
Spinach & ricotta bake contains 119 kcal per 100 g and about 270 kcal per serving (1 package (227 g)).
How much sugar is in Spinach & ricotta bake?
Spinach & ricotta bake has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach & ricotta bake healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach & ricotta bake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spinach & ricotta bake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 1 
a NOVA 3 More frozen foods
View all →
b NOVA 3 
c NOVA 4 
d NOVA 3 
c NOVA 3 
a NOVA 4
a NOVA 3 More from Michelina's
View all →
c NOVA 4 
c NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4