Spicy italian sausage & peppers pizza
Spicy italian sausage & peppers pizza provides 238 kcal per 100 g, with 2.8 g of sugars and 11.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pizza (143 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 238 kcal | 340 kcal | 249 | |
| Total fat | 10.5 g | 15 g | 19% | 10.3 |
| Saturated fat | 3.5 g | 5 g | 25% | 4.5 −22% |
| Carbohydrates | 26.6 g | 38 g | 14% | 27.9 −5% |
| Total sugars | 2.8 g | 4 g | 3.1 −9% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 11.9 g | 17 g | 34% | 10.9 +9% |
| Salt | 1.6 g | 2.2 g | 1.4 +11% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (enriched wheat flour [wheat flour, niacin, iron, amylase, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], water, yeast, extra virgin olive oil, sugar, salt, canola oil), pizzaiolo sauce (tomatoes, extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, citric acid), four cheese blend (part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], potato starch, canola oil, cellulose powder, natamycin (natural mold inhibitor]), italian sausage (pork, water, salt, spices, corn syrup solids, caramel color, sodium phosphates, autolyzed yeast, flavoring. bha, bht, citric acid], banana peppers (with water, vinegar, salt, malic and lactic acid, calcium chloride, sodium benzoate and sodium metabisulfite [preservatives], yellow 5), parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes), seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil.), red pepper flakes.
- Allergens
- GlutenMilkPork
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pizza (143 g)
- Sold in
- United States
- Barcode
- 0011110111319
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy italian sausage & peppers pizza?
Spicy italian sausage & peppers pizza contains 238 kcal per 100 g and about 340 kcal per serving (1/4 pizza (143 g)).
How much sugar is in Spicy italian sausage & peppers pizza?
Spicy italian sausage & peppers pizza has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy italian sausage & peppers pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy italian sausage & peppers pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy italian sausage & peppers pizza contain?
According to the label data it contains: Gluten, Milk, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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