Spicy cocktail onions, spicy

by Joseph's in Salted snacks Barcode 0895716001119
Bad nutritional quality
Processed food

Spicy cocktail onions, spicy by Joseph's provides 36 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
3.6 g · Low
Salt
9.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 36 kcal 10 kcal 131 −72%
Total fat 0 g 0 g 0% 7.4 −100%
Carbohydrates 7.1 g 2 g 1% 12.8 −44%
Total sugars 3.6 g 1 g 7.4 −52%
Protein 0 g 0 g 0% 1.6 −100%
Salt 9.5 g 2.7 g 2 +383%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories lower 29%
Sugars higher 38%
Salt higher 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Onions, water, vinegar, salt, whole & minced red chilis and sodium metabisulphite as a preservative.

Palm oil free

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0895716001119

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy cocktail onions, spicy?

Spicy cocktail onions, spicy contains 36 kcal per 100 g and about 10 kcal per serving (1 onz (28 g)).

How much sugar is in Spicy cocktail onions, spicy?

Spicy cocktail onions, spicy has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spicy cocktail onions, spicy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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