Spekeskalker av Fenalår

by Stranda 200g in Meats Barcode 7058040625908
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Spekeskalker av Fenalår by Stranda provides 229 kcal per 100 g, with 0 g of sugars and 28 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meats category and comes in a 200g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
8.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 229 kcal 205 +12%
Total fat 13 g 12.9
Saturated fat 5.7 g 4.8 +18%
Carbohydrates 0 g 3.6 −100%
Total sugars 0 g 1 −100%
Added sugars 0 g 1.1 −100%
Dietary fiber 0 g 1.1 −100%
Protein 28 g 18.4 +53%
Salt 8.4 g 1.5 +455%

Category average across 3357 Meats products on Foodmetria.

Compared with other meats

Calories higher 33%
Sugars lower 1%
Salt higher 1%
Saturated fat higher 33%
Protein top 7%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

renskåret fårekjøtt, salt (med konserveringsmiddel E250), antioksidant E301.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200g
Sold in
Norway
Barcode
7058040625908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spekeskalker av Fenalår?

Spekeskalker av Fenalår contains 229 kcal per 100 g.

How much sugar is in Spekeskalker av Fenalår?

Spekeskalker av Fenalår has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spekeskalker av Fenalår healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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