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Speise-Quark
Speisequark, Magerstufe
Speise-Quark by Edeka provides 68 kcal per 100 g, with 4.1 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Lean quark category and comes in a 500g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 68 kcal | 69 |
| Total fat | 0.2 g | 0.7 −73% |
| Saturated fat | 0.1 g | 0.6 −82% |
| Carbohydrates | 4.1 g | 4.4 −6% |
| Total sugars | 4.1 g | 4.2 |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 12 g | 11.2 +7% |
| Salt | 0.1 g | 0.2 −45% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 264 Lean quark products on Foodmetria.
Compared with other lean quark
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_Speisequark_.
- Allergens
- Milk
Product details
- Quantity
- 500g
- Labels & certifications
- German Agricultural SocietyNo GMOsOhne gentechnik
- Sold in
- Germany
- Barcode
- 4311501609101
Prices reported by shoppers
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Frequently asked questions
How many calories are in Speise-Quark?
Speise-Quark contains 68 kcal per 100 g.
How much sugar is in Speise-Quark?
Speise-Quark has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Speise-Quark healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Speise-Quark vegan?
Based on its ingredient list, it is not vegan.
What allergens does Speise-Quark contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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