Speck-Vinschgauer by Aldi

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Speck-Vinschgauer

by Aldi 250 g in Flatbreads Barcode 4061458028530
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Speck-Vinschgauer by Aldi is listed in the Flatbreads category. It is classified as NOVA 3 (processed food). It comes in a 250 g pack. Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.6 −100%

Category average across 508 Flatbreads products on Foodmetria.

Ingredients

Roggenmehl (35%), Wasser, Weizenmehl (22 %), Roggensauerteig (15 %) (Roggenmehl 9 %, Wasser), Speck 8% (Schweinefleisch, Salz, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Hefe, Salz, Brotklee.

Palm oil freeNot veganNot vegetarian
Allergens
Gluten

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Labels & certifications
Made in ItalyUnter schutzatmosphäre verpackt
Sold in
Germany
Barcode
4061458028530

Prices reported by shoppers

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Frequently asked questions

Is Speck-Vinschgauer healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Speck-Vinschgauer vegan?

Based on its ingredient list, it is not vegan.

What allergens does Speck-Vinschgauer contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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