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Spare ribs
Spare ribs by Tulip provides 223 kcal per 100 g, with 3.5 g of sugars and 16 g of protein. That is 335% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 223 kcal | 223 kcal | 204 +9% | |
| Total fat | 15 g | 15 g | 19% | 12.7 +18% |
| Saturated fat | 6 g | 6 g | 30% | 4.7 +27% |
| Carbohydrates | 6 g | 6 g | 2% | 1.8 +228% |
| Total sugars | 3.5 g | 3.5 g | 0.8 +335% | |
| Protein | 16 g | 16 g | 32% | 20.6 −22% |
| Salt | 1.3 g | 1.3 g | 1.9 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2139 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Spareribs (90%): Ribben af gris med påsiddende kød (89%), vand, salt, maltodextrin, modificeret majsstivelse, surhedsregulerende middel (E331), karamelsukkersirup, hvidløg, peber, tomatpulver, sukker, druesukker, krydderiekstrakter. Marinade (10%): Vand, sukker, tomatpasta, glukosesirup, aroma, jalapeño, eddike koncentrat, modificeret majsstivelse, brændt sukker, fortykningsmiddel (E415), konserveringsmidler (E211, E202).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 100.0g
- Sold in
- Denmark
- Barcode
- 5707196263602
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spare ribs?
Spare ribs contains 223 kcal per 100 g and about 223 kcal per serving (100.0g).
How much sugar is in Spare ribs?
Spare ribs has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spare ribs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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