View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spaghetti & Meatballs
Spaghetti & Meatballs by Banquet provides 127 kcal per 100 g, with 2.8 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: beef, eggs, fish, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Meal (283 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 127 kcal | 360 kcal | |
| Total fat | 5.3 g | 15 g | 19% |
| Saturated fat | 1.8 g | 5 g | 25% |
| Carbohydrates | 13.8 g | 39 g | 14% |
| Total sugars | 2.8 g | 8 g | |
| Added sugars | 0.7 g | 2 g | 4% |
| Dietary fiber | 1.4 g | 4 g | 14% |
| Protein | 5.7 g | 16 g | 32% |
| Salt | 0.8 g | 2.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2026. Other values: Open Food Facts.
Ingredients
SAUCE: Water, Tomato Paste, Onions, Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Modified CornStarch, Sugar, Soybean Oil, Crushed Garlic, Worcestershire Sauce (Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions,Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract), Salt, Flavoring, Citric Acid. COOKED SPAGHETTI: Water,Spaghetti (Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites),Soybean Oil. MEATBALLS: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), SoyProtein Concentrate, Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dehydrated Onion, Crushed Garlic, SoySauce (Water, Wheat, Soybeans, Salt, Less than 0.1% Sodium Benzoate [Preservative]), Caramel Color, Sodium Tripolyphosphate, Nutmeg,Natural Flavors), Soy Lecithin, Citric Acid, Natural Flavor. CONTAINS: FISH (ANCHOVIES), EGG, MILK, SOY, WHEAT.
- Allergens
- BeefEggsFishGlutenMilkPorkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Meal (283 g)
- Sold in
- United States
- Barcode
- 0031000007225
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spaghetti & Meatballs?
Spaghetti & Meatballs contains 127 kcal per 100 g and about 360 kcal per serving (1 Meal (283 g)).
How much sugar is in Spaghetti & Meatballs?
Spaghetti & Meatballs has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti & Meatballs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti & Meatballs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spaghetti & Meatballs contain?
According to the label data it contains: Beef, Eggs, Fish, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Banquet
View all →
c NOVA 4 
d NOVA 4 
c NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4