Spaghetti de maíz by Gallo

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Spaghetti de maíz

by Gallo 500 g in Gluten-free Spaghetti Barcode 8410069000958

Espaguetis de maíz sin gluten

Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Spaghetti de maíz by Gallo provides 361 kcal per 100 g, with 0 g of sugars and 7.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 361 kcal 323 +12%
Total fat 1.4 g 1.6 −14%
Saturated fat 0.3 g 0.5 −27%
Carbohydrates 77.1 g 69.1 +12%
Total sugars 0 g 0.7 −100%
Added sugars 0 g 0
Protein 7.8 g 7.2 +8%
Salt 0 g 0.1 −100%

Category average across 47 Gluten-free Spaghetti products on Foodmetria.

Compared with other gluten-free spaghetti

Calories higher 16%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 33%
Protein top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Harina de maíz, emulgente: mono y diglicéridos de ácidos grasos (E-471).

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No glutenCrossed Grain TrademarkFace
Sold in
Spain
Barcode
8410069000958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti de maíz?

Spaghetti de maíz contains 361 kcal per 100 g.

How much sugar is in Spaghetti de maíz?

Spaghetti de maíz has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti de maíz healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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