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Spaghetti
Spaghetti by Spar Natur pur provides 360 kcal per 100 g, with 1.1 g of sugars and 12 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 349 |
| Total fat | 2 g | 1.6 +25% |
| Saturated fat | 0.3 g | 0.3 −13% |
| Carbohydrates | 72 g | 69.6 |
| Total sugars | 1.1 g | 3.1 −64% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.2 g | 3.7 −13% |
| Protein | 12 g | 12.2 |
| Salt | 0 g | 0 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Krupica od pirovog (pšenica) brašna iz ekološkog uzgoja. Može sadržavati soju jaja u tragovima.
- Allergens
- Gluten
- May contain traces
- Soybeans
Product details
- Quantity
- 400g
- Labels & certifications
- OrganicVegetarianEU OrganicVeganGreen DotIT-BIO-009
- Sold in
- Croatia, Germany
- Barcode
- 9100000823607
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 360 kcal per 100 g.
How much sugar is in Spaghetti?
Spaghetti has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spaghetti contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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