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Spaghetti au quinoa ail et persil
Spécialité céréalière à base de blé dur et quinoa aromatisée au persil et à l'ail bio
Spaghetti au quinoa ail et persil by JARDIN BIO ETIC provides 381 kcal per 100 g, with 2.1 g of sugars and 12 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 381 kcal | 381 kcal | 349 +9% | |
| Total fat | 2.2 g | 2.2 g | 3% | 1.6 +38% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.3 +16% |
| Carbohydrates | 76 g | 76 g | 28% | 69.6 +9% |
| Total sugars | 2.1 g | 2.1 g | 3.1 −32% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 4.7 g | 4.7 g | 17% | 3.6 +29% |
| Protein | 12 g | 12 g | 24% | 12.2 |
| Salt | 0 g | 0 g | 0 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 458 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semoule semi-complète de BLE dur*, farine de quinoa royal* 10%, poudre de persil* 3%, poudre d'ail* 0,5%. Peut contenir des traces d'OEUFS. *Produits issus de l'agriculture biologique.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 500 g
- Serving size
- 100g
- Labels & certifications
- OrganicEU OrganicNo artificial flavorsnon-EU Agriculture1% for the planetEU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotMade in FranceNo coloringsNutriscore
- Sold in
- France, Germany
- Barcode
- 3478820600651
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti au quinoa ail et persil?
Spaghetti au quinoa ail et persil contains 381 kcal per 100 g and about 381 kcal per serving (100g).
How much sugar is in Spaghetti au quinoa ail et persil?
Spaghetti au quinoa ail et persil has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti au quinoa ail et persil healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spaghetti au quinoa ail et persil contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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