Spaghetti 5

by Arrighi 400 g in Spaghetti Barcode 8003740636067
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Spaghetti 5 by Arrighi provides 356 kcal per 100 g, with 0.6 g of sugars and 6.2 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.6 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 336 +6%
Total fat 1.5 g 1.9 −23%
Saturated fat 0.6 g 0.4 +54%
Carbohydrates 79 g 64.9 +22%
Total sugars 0.6 g 3.1 −81%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.7 g 4.3 −61%
Protein 6.2 g 12 −48%
Salt 0 g 0.1 −93%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 47%
Sugars lower 8%
Salt lower 45%
Saturated fat higher 16%
Protein top 90%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâtes sans gluten 70% de farine de mais, 29,5% de farine de riz, eau, 0,5%d'émulsifiant: mono et diglycerides d'acide gras.

May contain palm oil

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
No glutenMade in Italy
Sold in
France
Barcode
8003740636067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti 5?

Spaghetti 5 contains 356 kcal per 100 g.

How much sugar is in Spaghetti 5?

Spaghetti 5 has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti 5 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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