Spaghetti Sense Gluten 400 G

by La Molisana 500.0 g in Spaghetti Barcode 8004690470022
Very good nutritional quality
Processed food

Spaghetti Sense Gluten 400 G by La Molisana provides 356 kcal per 100 g, with 0.4 g of sugars and 7.6 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Spaghetti category and comes in a 500.0 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.7 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 336 +6%
Total fat 2 g 1.9
Saturated fat 0.7 g 0.4 +74%
Carbohydrates 75.9 g 64.9 +17%
Total sugars 0.4 g 3.1 −88%
Added sugars 0 g 0.3 −100%
Dietary fiber 3.3 g 4.3 −23%
Protein 7.6 g 12 −36%
Salt 0 g 0.1 −93%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 47%
Sugars lower 7%
Salt lower 45%
Saturated fat higher 13%
Protein top 85%
Fiber top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Riz complet 34,5%, Maïs jaune 30%, Maïs blanc 15%, Riz 10%, Amidon de tapioca 7%, Quinoa 3%, Emulsifiant E471 0,5%

Palm oil free

Product details

Quantity
500.0 g
Labels & certifications
No gluten
Sold in
Belgium, France
Barcode
8004690470022

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Sense Gluten 400 G?

Spaghetti Sense Gluten 400 G contains 356 kcal per 100 g.

How much sugar is in Spaghetti Sense Gluten 400 G?

Spaghetti Sense Gluten 400 G has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Sense Gluten 400 G healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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