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Macaroni
Macaroni by Arrighi provides 348 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. Its Nutri-Score is B. It is listed in the Durum wheat macaroni category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 348 kcal | 343 |
| Total fat | 1.1 g | 1.8 −39% |
| Saturated fat | 0.1 g | 0.4 −75% |
| Carbohydrates | 71 g | 68.1 |
| Total sugars | 3.5 g | 3.2 +9% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3 g | 3.7 −19% |
| Protein | 12 g | 11.7 |
| Salt | 0 g | 0.1 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Durum wheat macaroni products on Foodmetria.
Compared with other durum wheat macaroni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semoule de blé dur (D) BIO TEIGWAREN AUS HARTWEIZEIGRIESS. Hergestellt in Italien. lutaten: Hartweizeng[iel) aus untrolliert biologischer
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicMade in Italy
- Sold in
- France
- Barcode
- 8003740121709
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni?
Macaroni contains 348 kcal per 100 g.
How much sugar is in Macaroni?
Macaroni has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Macaroni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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