Gnocchetti sardi

by Arrighi 500 g in Durum wheat pasta Barcode 8003740046071
Good nutritional quality

Gnocchetti sardi by Arrighi provides 348 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 347
Total fat 1.1 g 1.7 −34%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 71 g 69.4
Total sugars 3.5 g 3 +17%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 12 g 12.5
Salt 0 g 0.1 −81%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 17%
Sugars higher 32%
Salt lower 39%
Saturated fat lower 5%
Protein top 82%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SEiAOLlllA PASTA - Made in Italy. Ingredten(s: water. May traces of (F) PITES ALIMENTAIRES DE QUALIÉSUPÉRIEURE - Produit en Italie. Ingrédients, semoule de blé dur de qualité supérieure. Peut contenir des traces dlœufs. AUS HARTWEIZEUGRIEB - Italien.

Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
Made in Italy
Sold in
France
Barcode
8003740046071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gnocchetti sardi?

Gnocchetti sardi contains 348 kcal per 100 g.

How much sugar is in Gnocchetti sardi?

Gnocchetti sardi has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gnocchetti sardi healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gnocchetti sardi contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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