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Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili…
Nutri-Score E NOVA 4
View detailsSouthwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix
Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix by Hy-Vee provides 500 kcal per 100 g, with 3.1 g of sugars and 15.6 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks category. Contains: gluten, peanuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 cup (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 160 kcal | 453 +10% | |
| Total fat | 28.1 g | 9 g | 12% | 25.3 +11% |
| Saturated fat | 4.7 g | 1.5 g | 8% | 6.8 −31% |
| Carbohydrates | 46.9 g | 15 g | 5% | 48.9 |
| Total sugars | 3.1 g | 1 g | 18.7 −83% | |
| Dietary fiber | 6.2 g | 2 g | 7% | 6.7 −8% |
| Protein | 15.6 g | 5 g | 10% | 13.3 +17% |
| Salt | 2.5 g | 0.8 g | 1.1 +131% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35680 Snacks products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- High fiber
- 6.2 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Peanuts (peanuts, vegetable oil [peanut, cottonseed, canola and/or soybean oil], salt), roasted corn (corn, sunflower oil, salt), chili crackers (glutinous rice, soy sauce [water, soybeans, wheat, salt], sugar, modified tapioca starch, chili powder, yellow 6, yellow 5), sesame sticks (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, beet powder [color], turmeric [color]), chili lemon flavored corn sticks (yellow corn masa flour, soybean oil, seasoning [maltodextrin, salt, natural flavoring, spices, citric acid, garlic powder, onion powder, tomato powder, paprika {color}]), pepitas (pumpkin kernels, peanut oil, salt), seasoning (salt, spices, dextrose, yellow corn flour, onion powder, monosodium glutamate, hydrolyzed corn protein, garlic powder, tomato powder, extractives of paprika, natural flavor, caramel color).
- Allergens
- GlutenPeanutsSesame seedsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Yellow 5 (E102) and Yellow 6 (E110) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Yellow 5 (E102) and Yellow 6 (E110) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Yellow 5 (E102) and Yellow 6 (E110) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Yellow 6 (E110) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Yellow 5, Yellow 6.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1/3 cup (32 g)
- Sold in
- United States
- Barcode
- 0075450016826
Prices reported by shoppers
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Frequently asked questions
How many calories are in Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix?
Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix contains 500 kcal per 100 g and about 160 kcal per serving (1/3 cup (32 g)).
How much sugar is in Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix?
Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix contain?
According to the label data it contains: Gluten, Peanuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Does Southwest peanuts, roasted corn, chili crackers, sesame sticks, chili lemon flavored corn sticks & pepitas trail mix contain additives restricted in the US or the EU?
Its ingredient list includes Yellow 5 (E102) and Yellow 6 (E110). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with them. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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