Nutrition report ready
Sourdough doughballs with roasted garlic & herb butter
Nutri-Score D NOVA 4
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View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Sourdough doughballs with roasted garlic & herb butter
Gluten free sourdough bread with roasted garlic and parsley butter dip
Sourdough doughballs with roasted garlic & herb butter by White rabbit provides 350 kcal per 100 g, with 2 g of sugars and 1.4 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic breads category and comes in a 140 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 350 kcal | 490 kcal | 331 +6% | |
| Total fat | 14 g | 19.6 g | 25% | 14 |
| Saturated fat | 4 g | 5.6 g | 28% | 4.9 −18% |
| Carbohydrates | 52.6 g | 73.6 g | 27% | 42.3 +24% |
| Total sugars | 2 g | 2.8 g | 2.4 −16% | |
| Added sugars | 1.6 g | 2.2 g | 4% | 0.5 +209% |
| Dietary fiber | 4.1 g | 5.7 g | 20% | 2.4 +70% |
| Protein | 1.4 g | 2 g | 4% | 8.1 −83% |
| Salt | 1.5 g | 2.1 g | 1.1 +34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Flour Blend 50% (Corn Starch, Cereal Flours (Sorghum, Red Teff, Buckwheat), Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibres (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickeners (Guar Gum, Hypromellose), Maize Flour), Water, Garlic Butter 14% (Butter (_Milk_), Rapeseed Oil, Garlic Puree 8%, Roasted Garlic 4%, Parsley, Salt), Sourdough Blend 5% (Brown Rice, Quinoa), Pomace Olive Oil, Salt, Yeast.
- Allergens
- Milk
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 140 g
- Serving size
- 1 portion (140 g)
- Labels & certifications
- VegetarianNo gluten
- Sold in
- United Kingdom
- Barcode
- 5060456691776
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough doughballs with roasted garlic & herb butter?
Sourdough doughballs with roasted garlic & herb butter contains 350 kcal per 100 g and about 490 kcal per serving (1 portion (140 g)).
How much sugar is in Sourdough doughballs with roasted garlic & herb butter?
Sourdough doughballs with roasted garlic & herb butter has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough doughballs with roasted garlic & herb butter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sourdough doughballs with roasted garlic & herb butter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sourdough doughballs with roasted garlic & herb butter contain?
According to the label data it contains: Milk. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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