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Roasted Garlic & Extra Virgin Olive Oil Flatbread
Roasted Garlic & Extra Virgin Olive Oil Flatbread by Sainsbury's provides 319 kcal per 100 g, with 6.3 g of sugars and 9.6 g of protein. That is 164% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic breads category and comes in a 195g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 319 kcal | 160 kcal | 331 | |
| Total fat | 10.8 g | 5.4 g | 7% | 14 −23% |
| Saturated fat | 1.6 g | 0.8 g | 4% | 4.9 −67% |
| Carbohydrates | 44.1 g | 22.1 g | 8% | 42.3 |
| Total sugars | 6.3 g | 3.2 g | 2.4 +164% | |
| Added sugars | 0.4 g | 0.2 g | 0% | 0.5 −15% |
| Dietary fiber | 0.9 g | 0.4 g | 1% | 2.4 −65% |
| Protein | 9.6 g | 4.8 g | 10% | 8.1 +18% |
| Salt | 1 g | 0.5 g | 1.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (10%), Skimmed Cows' Milk Powder, Garlic (2%), Durum Wheat Semolina, Malted Wheat Flour, Sugar, Salt, Flat Leaf Parsley (0.5%), Yeast, Yeast Powder, Concentrated Lemon Juice, Wheat Flour.
- Allergens
- GlutenMilk
Product details
- Quantity
- 195g
- Serving size
- 50g
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 01780284
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roasted Garlic & Extra Virgin Olive Oil Flatbread?
Roasted Garlic & Extra Virgin Olive Oil Flatbread contains 319 kcal per 100 g and about 160 kcal per serving (50g).
How much sugar is in Roasted Garlic & Extra Virgin Olive Oil Flatbread?
Roasted Garlic & Extra Virgin Olive Oil Flatbread has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Roasted Garlic & Extra Virgin Olive Oil Flatbread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roasted Garlic & Extra Virgin Olive Oil Flatbread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roasted Garlic & Extra Virgin Olive Oil Flatbread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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