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Pain à l’ ail
Pain à l’ ail provides 291 kcal per 100 g, with 0 g of sugars and 7.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Garlic breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 291 kcal | 331 −12% |
| Total fat | 12.7 g | 14 −9% |
| Saturated fat | 1.8 g | 4.9 −63% |
| Carbohydrates | 38.2 g | 42.3 −10% |
| Total sugars | 0 g | 2.4 −100% |
| Dietary fiber | 1.8 g | 2.4 −25% |
| Protein | 7.3 g | 8.1 −10% |
| Salt | 1.2 g | 1.1 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0059327124500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain à l’ ail?
Pain à l’ ail contains 291 kcal per 100 g.
How much sugar is in Pain à l’ ail?
Pain à l’ ail has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain à l’ ail healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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