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Sourdough bread
Sourdough bread by Grandma Sycamore's provides 250 kcal per 100 g, with 2.8 g of sugars and 11.1 g of protein. That is 39% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 90 kcal | 286 −13% | |
| Total fat | 2.8 g | 1 g | 1% | 5.3 −47% |
| Carbohydrates | 47.2 g | 17 g | 6% | 48.4 |
| Total sugars | 2.8 g | 1 g | 4.6 −39% | |
| Added sugars | 2.8 g | 1 g | 2% | 2.6 +6% |
| Dietary fiber | 2.8 g | 1 g | 4% | 4.5 −38% |
| Protein | 11.1 g | 4 g | 8% | 9.6 +16% |
| Salt | 1.3 g | 0.5 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, it in YEAST, WHEAT GLUTEN, SALT, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), DATEM, SOY LECITHIN, CULTURED WHEAT FLOUR, NATURAL FLAVOR, GRAIN VINEGAR at od a CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO for an USE MILK. R21-147-300052 smartlabol BIMBO BAKERIES USA, INC., Scan here for more HORSHAM, PA 19044 food information or All rights reserved. call 1-800-432-8266
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (36 g)
- Sold in
- United States
- Barcode
- 0078700803993
Prices reported by shoppers
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Recipe & label changes
-
September 29, 2026
- Sugars: — → 2.78
- Fiber: — → 2.78
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Sourdough bread?
Sourdough bread contains 250 kcal per 100 g and about 90 kcal per serving (1 slice (36 g)).
How much sugar is in Sourdough bread?
Sourdough bread has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sourdough bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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