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Sourdough
Sourdough by H-E-B provides 268 kcal per 100 g, with 1.8 g of sugars and 7.1 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 268 kcal | 286 −6% |
| Total fat | 8 g | 5.3 +52% |
| Saturated fat | 3.6 g | 1 +273% |
| Carbohydrates | 41.1 g | 48.4 −15% |
| Total sugars | 1.8 g | 4.6 −61% |
| Dietary fiber | 1.8 g | 4.5 −60% |
| Protein | 7.1 g | 9.6 −25% |
| Salt | 0.9 g | 1.3 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United States
- Barcode
- 0041220566044
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sourdough?
Sourdough contains 268 kcal per 100 g.
How much sugar is in Sourdough?
Sourdough has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sourdough healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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