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Sour dough bakery bread
Sour dough bakery bread by Artesano provides 294 kcal per 100 g, with 2.6 g of sugars and 7.9 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 38 g pack. Contains: gluten, nuts, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 294 kcal | 112 kcal | 286 | |
| Total fat | 4 g | 1.5 g | 2% | 5.3 −25% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.4 g | 18 g | 7% | 48.4 |
| Total sugars | 2.6 g | 1 g | 4.6 −43% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 2.6 g | 1 g | 4% | 4.5 −42% |
| Protein | 7.9 g | 3 g | 6% | 9.6 −17% |
| Salt | 1.3 g | 0.5 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MALTED BARLEY FLOUR, WATER, SOURDOUGH FLOUR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SUGAR, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, NATURAL FLAVOR, ENZYMES. CONTAINS: WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, HAZELNUTS (FILBERTS), SESAME.
- Allergens
- GlutenNutsSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 38 g
- Serving size
- 38g
- Sold in
- United States
- Barcode
- 0070162959782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sour dough bakery bread?
Sour dough bakery bread contains 294 kcal per 100 g and about 112 kcal per serving (38g).
How much sugar is in Sour dough bakery bread?
Sour dough bakery bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sour dough bakery bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sour dough bakery bread contain?
According to the label data it contains: Gluten, Nuts, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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