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Sopressa veneta
Sopressa veneta by Bechèr provides 377 kcal per 100 g, with 0.5 g of sugars and 24 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 233 +62% |
| Total fat | 31 g | 15.4 +101% |
| Saturated fat | 13 g | 5.8 +124% |
| Carbohydrates | 0.5 g | 1 −49% |
| Total sugars | 0.5 g | 0.4 +23% |
| Added sugars | 2 g | 1.5 +36% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 24 g | 22.5 +7% |
| Salt | 4 g | 3.1 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CARNE DI SUINO,SALE, DESTROSIO,SACCAROSIO,AROMI,SPEZIE,. ANTIOSSIDANTE:E301.CONSERVANTI:E252, E250
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8010131665735
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sopressa veneta?
Sopressa veneta contains 377 kcal per 100 g.
How much sugar is in Sopressa veneta?
Sopressa veneta has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sopressa veneta healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sopressa veneta vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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