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Sopa boscaiola
Sopa boscaiola by GutBio provides 325 kcal per 100 g, with 1.9 g of sugars and 7.3 g of protein. That is 62% less sugar than the average product in this category. It is listed in the Dehydrated vegetable soups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 325 kcal | 142 +128% |
| Total fat | 1.9 g | 2.3 −16% |
| Saturated fat | 0.4 g | 0.9 −54% |
| Carbohydrates | 49 g | 24 +104% |
| Total sugars | 1.9 g | 5 −62% |
| Protein | 7.3 g | 4.6 +58% |
| Salt | 0 g | 3.2 −99% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 116 Dehydrated vegetable soups products on Foodmetria.
Compared with other dehydrated vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU OrganicIT-BIO-015
- Sold in
- Spain
- Barcode
- 24055567
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sopa boscaiola?
Sopa boscaiola contains 325 kcal per 100 g.
How much sugar is in Sopa boscaiola?
Sopa boscaiola has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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