Soft white sandwich loaf
Soft white sandwich loaf by Bfree provides 196 kcal per 100 g, with 0 g of sugars and 6.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 90 kcal | 286 −32% | |
| Total fat | 1.1 g | 0.5 g | 1% | 5.3 −79% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 34.8 g | 16 g | 6% | 48.4 −28% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 10.9 g | 5 g | 18% | 4.5 +141% |
| Protein | 6.5 g | 3 g | 6% | 9.6 −32% |
| Salt | 1.5 g | 0.7 g | 1.3 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, potato flour, corn starch, tapioca starch, white rice flour, buckwheat flour, xanthan gum, cellulose, rice bran, yeast, pea protein, salt, sourdough (fermented quinoa, rice and corn flour), psyllium husk, canola oil, agar agar, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor) ascorbic acid.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (46 g)
- Sold in
- United States
- Barcode
- 0852795005018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft white sandwich loaf?
Soft white sandwich loaf contains 196 kcal per 100 g and about 90 kcal per serving (1 slice (46 g)).
How much sugar is in Soft white sandwich loaf?
Soft white sandwich loaf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft white sandwich loaf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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