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Soft Tortilla Bowl Flour

by Old El Paso in Breads Barcode 0046000431512

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Ultra-processed food

Soft Tortilla Bowl Flour by Old El Paso provides 340 kcal per 100 g and 6.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat

9.6 g · Moderate

Saturated fat

5.3 g · High

Salt

1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tortillas (47 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	340 kcal	160 kcal		286 +19%
Total fat	9.6 g	4.5 g	6%	5.3 +81%
Saturated fat	5.3 g	2.5 g	13%	1 +458%
Carbohydrates	53.2 g	25 g	9%	48.4 +10%
Added sugars	1.4 g	0.7 g	1%	2.6 −45%
Dietary fiber	1.1 g	0.5 g	2%	4.5 −77%
Protein	6.4 g	3 g	6%	9.6 −33%
Salt	1.7 g	0.8 g		1.3 +32%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2025. Other values: Open Food Facts.

Compared with other breads

Calories

higher 16%

Salt

higher 13%

Saturated fat

higher 3%

Protein

top 90%

Fiber

top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, glycerin, hydrogenated soybean oil. contains 2% or less of: corn syrup solids, baking powder (sodium aluminum phosphate, baking soda), salt, mono and diglycerides, potassium sorbate and calcium propionate (preservative), fumaric acid, dough conditioner (salt, wheat starch, enzymes).

May contain palm oil

Allergens: GlutenSoybeans

Additives 8

E202 - Potassium sorbate

Preservative

High overexposure risk

E282 - calcium propionate

Preservative

E297 - Fumaric acid

E422 - Glycerol

Humectant

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

E541 - Sodium aluminium phosphate

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 Tortillas (47 g)
Sold in: United States
Barcode: 0046000431512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soft Tortilla Bowl Flour?

Soft Tortilla Bowl Flour contains 340 kcal per 100 g and about 160 kcal per serving (2 Tortillas (47 g)).

Is Soft Tortilla Bowl Flour healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soft Tortilla Bowl Flour contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.