Soft taco flour tortilla
Soft taco flour tortilla provides 286 kcal per 100 g, with 2 g of sugars and 8.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mexican dinner mixes category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (49 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 140 kcal | 302 −5% | |
| Total fat | 6.1 g | 3 g | 4% | 9.5 −36% |
| Saturated fat | 2 g | 1 g | 5% | 2.9 −29% |
| Carbohydrates | 51 g | 25 g | 9% | 48.6 +5% |
| Total sugars | 2 g | 1 g | 1.9 +5% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 0.7 −100% |
| Dietary fiber | 4.1 g | 2 g | 7% | 5.5 −26% |
| Protein | 8.2 g | 4 g | 8% | 8.1 |
| Salt | 2.3 g | 1.1 g | 1.4 +59% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1016 Mexican dinner mixes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 4.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other mexican dinner mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), contains 2% or less of: salt, baking soda, sodium acid pyrophosphate, distilled monoglycerides, cellulose gum, fumaric acid, and calcium propionate and sorbic acid (to maintain freshness).
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (49 g)
- Sold in
- United States
- Barcode
- 0708820197800
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft taco flour tortilla?
Soft taco flour tortilla contains 286 kcal per 100 g and about 140 kcal per serving (1 tortilla (49 g)).
How much sugar is in Soft taco flour tortilla?
Soft taco flour tortilla has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Soft taco flour tortilla healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Soft taco flour tortilla contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 16, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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