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Soft-Feigen
Soft-Feigen by Edeka Bio provides 245 kcal per 100 g, with 39 g of sugars and 2.8 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Dried figs category and comes in a 180g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 245 kcal | 274 −10% |
| Total fat | 2.4 g | 1.7 +40% |
| Saturated fat | 0.8 g | 0.3 +144% |
| Carbohydrates | 48 g | 58.5 −18% |
| Total sugars | 39 g | 47.5 −18% |
| Added sugars | 0 g | 0.6 −100% |
| Dietary fiber | 9.9 g | 10.1 |
| Protein | 2.8 g | 3.5 −20% |
| Salt | 0.2 g | 0.5 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 727 Dried figs products on Foodmetria.
Compared with other dried figs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Feigen Aus kontrolliert ökologischer Landwirtschaft
Product details
- Quantity
- 180g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureFR-BIO-01Nutriscore
- Sold in
- Germany
- Barcode
- 4311501066102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft-Feigen?
Soft-Feigen contains 245 kcal per 100 g.
How much sugar is in Soft-Feigen?
Soft-Feigen has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft-Feigen healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft-Feigen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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