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Soft Cake Orange
Zartes Eiergebäck mit Zartbitterschokolade (17%) und Orangenfruchtfüllung (55%)
Soft Cake Orange by finest bakery provides 388 kcal per 100 g, with 49 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jaffa cakes category and comes in a 300g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12,5g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 49 kcal | 378 | |
| Total fat | 12 g | 1.5 g | 2% | 9.7 +24% |
| Saturated fat | 6.9 g | 0.9 g | 5% | 5.4 +28% |
| Carbohydrates | 65 g | 8.1 g | 3% | 68.2 −5% |
| Total sugars | 49 g | 6.1 g | 49.8 | |
| Added sugars | 60.8 g | 7.6 g | 15% | 53.5 +14% |
| Dietary fiber | 1.1 g | 0.1 g | 0% | 2.1 −47% |
| Protein | 3.8 g | 0.5 g | 1% | 3.6 +5% |
| Salt | 0.3 g | 0 g | 0.2 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 378 Jaffa cakes products on Foodmetria.
Compared with other jaffa cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Glukose-Fruktosesirup, Weizenmehl, Kakaomasse, Hühnervollei 6,0%, Palmöl, Orangensaftkonzentrat 2,5%, Kakaobutter, Stabilisator: Sorbit, Geliermittel: Pektine, Säuerungsmittel: Citronensäure, Backtriebmittel: Natriumcarbonate und Diphosphate, Molkenpulver, Emulgatoren: Lecithine und Mono - und Diglyceride von Speisefettsäuren, Aromen, Speisesalz, Stärke (Weizen).
- Allergens
- EggsGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Serving size
- 12,5g
- Labels & certifications
- Sustainable farmingRainforest AllianceRainforest Alliance CocoaUTZ Certified
- Sold in
- Germany, Ireland
- Barcode
- 4099200026725
Prices reported by shoppers
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Frequently asked questions
How many calories are in Soft Cake Orange?
Soft Cake Orange contains 388 kcal per 100 g and about 49 kcal per serving (12,5g).
How much sugar is in Soft Cake Orange?
Soft Cake Orange has 49 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Soft Cake Orange healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Soft Cake Orange vegan?
Based on its ingredient list, it is not vegan.
What allergens does Soft Cake Orange contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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