Nutrition report ready
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning
Nutri-Score E NOVA 4
View detailsSnapdragon, mushroom vietnamese pho rice noodle soup with seasoning
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning by Snapdragon provides 356 kcal per 100 g, with 4.4 g of sugars and 6.7 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.6 onz (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 160 kcal | 312 +14% | |
| Total fat | 4.4 g | 2 g | 3% | 4 +12% |
| Saturated fat | 2.2 g | 1 g | 5% | 1.3 +73% |
| Carbohydrates | 71.1 g | 32 g | 12% | 56.9 +25% |
| Total sugars | 4.4 g | 2 g | 2.9 +55% | |
| Dietary fiber | 2.2 g | 1 g | 4% | 3.5 −38% |
| Protein | 6.7 g | 3 g | 6% | 10.1 −34% |
| Salt | 4.1 g | 1.8 g | 0.9 +335% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2071 Noodles products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Low sugar
- 4.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rice noodles: rice, water, tapioca starch seasoning: cane sugar, salt, yeast extract, soy sauce powder (soybean, salt, rice bran oil), flavor, fish powder (anchovy, salt, cane sugar), onion, disodium inosinate, disodium guanylate, silicon dioxide (added to prevent caking), lactic acid, natural caramel color garlic, chili, star anise, mushroom, green onion, oil: anola oil.
- Allergens
- FishSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.6 onz (45 g)
- Sold in
- United States
- Barcode
- 0815055011112
Prices reported by shoppers
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Frequently asked questions
How many calories are in Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning?
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning contains 356 kcal per 100 g and about 160 kcal per serving (1.6 onz (45 g)).
How much sugar is in Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning?
Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning vegan?
Based on its ingredient list, it is not vegan.
What allergens does Snapdragon, mushroom vietnamese pho rice noodle soup with seasoning contain?
According to the label data it contains: Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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