View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Smooth Multigrain bakery bread
Smooth Multigrain bakery bread by Sara Lee provides 289 kcal per 100 g, with 7.9 g of sugars and 10.5 g of protein. That is 64% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wheat breads category. Contains: gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (38 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 110 kcal | 272 +7% | |
| Total fat | 4 g | 1.5 g | 2% | 3.6 +10% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 50 g | 19 g | 7% | 47.7 +5% |
| Total sugars | 7.9 g | 3 g | 4.8 +64% | |
| Added sugars | 6.3 g | 2.4 g | 5% | 3 +108% |
| Dietary fiber | 2.6 g | 1 g | 4% | 6.3 −58% |
| Protein | 10.5 g | 4 g | 8% | 10.7 |
| Salt | 1.4 g | 0.5 g | 1.1 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 592 Wheat breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other wheat breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
310 pu slight la.. color m ingredients.nriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, sugar, vegetable oil (soybean), wheat gluten, yeast, oats, triticale, whole wheat, sea salt, rye, barley, millet, buckwheat, contains 0.5% or less of each of the following: brown rice, cultured wheat flour, molasses, natural flavors, soy lecithin, malt extract (barley), grain vinegar, citric acid. r21-216-202458 contains wheat, soy. made in a bakery that may also use milk, tree nuts. bimbo bakeries usa, inc. horsham, pa 19044 smartlabel www.saraleebread.com all rights reserved. sara lee is a registered trademark of sara lee tm holdings llc used under license. shree sli fb. twa 回类口 scan here for more
- Allergens
- GlutenNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (38 g)
- Sold in
- United States
- Barcode
- 0072945612921
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Smooth Multigrain bakery bread?
Smooth Multigrain bakery bread contains 289 kcal per 100 g and about 110 kcal per serving (1 slice (38 g)).
How much sugar is in Smooth Multigrain bakery bread?
Smooth Multigrain bakery bread has 7.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Smooth Multigrain bakery bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Smooth Multigrain bakery bread contain?
According to the label data it contains: Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 4 More wheat breads
View all →
b NOVA 4
a NOVA 4 
b NOVA 3 
b NOVA 4 
c NOVA 4 
a NOVA 4 More from Sara Lee
View all →
c NOVA 4 
c NOVA 4 
a NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4