Smoked Trout Seafood Dip
Smoked Trout Seafood Dip by The Fresh Market Inc. provides 296 kcal per 100 g, with 3.7 g of sugars and 11.1 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, fish, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (27 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 296 kcal | 80 kcal | 194 +52% | |
| Total fat | 22.2 g | 6 g | 8% | 12.8 +73% |
| Saturated fat | 9.3 g | 2.5 g | 13% | 2.4 +282% |
| Carbohydrates | 7.4 g | 2 g | 1% | 16.1 −54% |
| Total sugars | 3.7 g | 1 g | 9.8 −62% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 11.1 g | 3 g | 6% | 2.8 +293% |
| Salt | 0.7 g | 0.2 g | 5.9 −88% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Smoked trout (trout, salt), cream cheese (pasteurized cultured milk and cream, salt, stabilizers {xanthan, locust bean and guar gums}, sour cream (cultured nonfat milk, cream, contains less than 2% of whey, food starch-modified {corn}, sodium tripolyphosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, potassium sorbate {preservative}, mayonnaise (soybean oil, corn syrup, water, egg yolks, distilled cider vinegar, salt, spice, calcium disodium edta added to protect flavor), barbeque sauce (high fructose corn syrup, vinegar, tomato paste, water, molasses, apple cider vinegar, modified cornstarch, salt, contains less than 2% of hickory smoke flavor, mustard flour, dried garlic, potassium sorbate {to preserve freshness}, spice, dried onions, paprika, caramel color), garlic, horseradish (horseradish roots, vinegar and salt), lemon juice, worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovy puree, natural flavor {contains soy} and tamarind), nonfat dried milk, dried vinegar, potassium sorbate, sodium benzoate, parsley, black pepper and spices.
- Allergens
- EggsFishMilkMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (27 g)
- Sold in
- United States
- Barcode
- 0737094216047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smoked Trout Seafood Dip?
Smoked Trout Seafood Dip contains 296 kcal per 100 g and about 80 kcal per serving (2 Tbsp (27 g)).
How much sugar is in Smoked Trout Seafood Dip?
Smoked Trout Seafood Dip has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smoked Trout Seafood Dip healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Smoked Trout Seafood Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Smoked Trout Seafood Dip contain?
According to the label data it contains: Eggs, Fish, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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