Smoked Salmon Slices

by The Fishmonger in Smoked salmons Barcode 4088600070995
Bad nutritional quality
Green-Score
f
Environmental impact estimate

Smoked Salmon Slices by The Fishmonger provides 145 kcal per 100 g, with 0.2 g of sugars and 21 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Smoked salmons category.

Nutrient levels per 100 g

Fat
6.5 g · Moderate
Saturated fat
1 g · Low
Sugars
0.2 g · Low
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 145 kcal 145 kcal 192 −24%
Total fat 6.5 g 6.5 g 8% 11.4 −43%
Saturated fat 1 g 1 g 5% 2.2 −54%
Carbohydrates 0.2 g 0.2 g 0% 1 −79%
Total sugars 0.2 g 0.2 g 0.5 −60%
Protein 21 g 21 g 42% 21.5
Salt 3.6 g 3.6 g 2.9 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3467 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories lower 7%
Sugars lower 43%
Salt higher 6%
Saturated fat lower 6%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
4088600070995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Smoked Salmon Slices?

Smoked Salmon Slices contains 145 kcal per 100 g and about 145 kcal per serving (1 portion (100 g)).

How much sugar is in Smoked Salmon Slices?

Smoked Salmon Slices has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Smoked Salmon Slices healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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