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Smeerbaar
Smeerbaar by Bertolli provides 525 kcal per 100 g, with 0.5 g of sugars and 0.5 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Unsalted butters category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 525 kcal | 721 −27% |
| Total fat | 59 g | 79.6 −26% |
| Saturated fat | 15 g | 52.3 −71% |
| Carbohydrates | 0.5 g | 0.7 −27% |
| Total sugars | 0.5 g | 0.7 −26% |
| Added sugars | 0 g | 0 |
| Protein | 0.5 g | 0.5 |
| Salt | 0.4 g | 0.1 +469% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 569 Unsalted butters products on Foodmetria.
Compared with other unsalted butters
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
vegetable oils 38% (rapeseed, palm*, fully hardened palm*), water, olive oil 21%, botermělk, salt 0,37%, emulsifiers (sunflower lecithin, mono - and diglycerides of fatty acids), preservative (potassium sorbate), acidic acid (citric acid), natural flavourings, dye (carotene), *bertolli is committed to sustainable palm oil, see www,upfield,com
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 8719200188006
Prices reported by shoppers
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Frequently asked questions
How many calories are in Smeerbaar?
Smeerbaar contains 525 kcal per 100 g.
How much sugar is in Smeerbaar?
Smeerbaar has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Smeerbaar healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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