Beurre doux bio by Lidl

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Beurre doux bio

by Lidl 250g in Unsalted butters Barcode 4056489565642
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
c
Environmental impact estimate

Beurre doux bio by Lidl provides 743 kcal per 100 g, with 0.6 g of sugars and 0.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Unsalted butters category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
82 g · High
Saturated fat
55 g · High
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 743 kcal 74 kcal 721
Total fat 82 g 8.2 g 11% 79.6
Saturated fat 55 g 5.5 g 28% 52.3 +5%
Carbohydrates 0.6 g 0.1 g 0% 0.7 −12%
Total sugars 0.6 g 0.1 g 0.7 −11%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 0.7 g 0.1 g 0% 0.5 +41%
Salt 0 g 0 g 0.1 −39%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 568 Unsalted butters products on Foodmetria.

Compared with other unsalted butters

Calories lower 42%
Sugars lower 44%
Salt higher 33%
Saturated fat lower 50%
Protein top 43%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250g
Serving size
10.0g
Labels & certifications
OrganicEU OrganicFR-BIO-01French milkNutriscoreNutriscore Grade EAb agriculture biologiqueTriman
Sold in
France, Germany
Barcode
4056489565642

Prices reported by shoppers

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Frequently asked questions

How many calories are in Beurre doux bio?

Beurre doux bio contains 743 kcal per 100 g and about 74 kcal per serving (10.0g).

How much sugar is in Beurre doux bio?

Beurre doux bio has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Beurre doux bio healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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